Sample menus

• Summer Dinner Party Passed Hors D'Oeuvres Grilled Shrimp and Chorizio Skewer Greek Spinach Square Crab Cakes and Quail Eggs Taleggio Cheese and Summer jam tart Lobster-Corn Fritters and Old Bay Aioli Whiskey Braised Brisket Sliders with Tobacco Onions Gazpacho Shooters First Course Summer Caprese Salad Arugula and Burratta cheese with melons, figs, crostini, and white balsamic viniagrette or Hand Cut Tagliatelle Pasta with Summer Corn, Chanterelle mushrooms, bacon and truffles Second Course Pan Seared Jumbo Sea Scallops with leeks, peas, and rock shrimp risotto or Grilled Spring Lamb Chops with Artichoke caponata and fingerling potatoes or Spice rubbed Organic Chicken Breast with black bean cakes and pineapple pico Third Course Chocolate and Espresso pots du creme and tuile cookie Summer Berrymisu Coconut Cream Tart with tropical fruits Dinner Parties range from $75 to $125 per person plus tax, gratuity, and a server fee
• Cocktail Reception

  
  
• Buffet