I am a graduate of The Culinary Institute of America in Hyde Park New York and hold a BS in Hospitality Management from UMASS Amherst. An outdoor enthusiast, my love of snowboarding, camping and hiking led me to develop my culinary skills in highly regarded resort areas nationwide including Vail, Colorado, Lake Tahoe, California, Boston and the North Shore, Massachusetts. My passion drove me to master these skills through owning my own restaurant business and teaching cooking classes both recreationally and at NECI College in Burlington, Vermont. Bringing these facets of my career to fruition inspired me to design more personalized and interactive services.
- Professional Chef, Culinary Institute of America
- Private Chef
- Customized individual or group cooking classes
- Parties and catered events
- Gift Certificates